What harm does food defoamer have on human body?
Nowadays, people are very concerned about food safety, but they are too panic about food additives. Everyone feels that there are so many additives now, is there any safe food? “So what harm does food defoamer have on the human body? Let’s find out together.
In fact, there are only more than 2,000 kinds of additives on the domestic market, which is much less than Europe and the United States. There are more than 5,000 kinds of additives in the United States. And the application of additives is not new. There are records in the “Kangxi Dictionary” that additives existed more than 2,000 years ago, but there was no category of “additives” at that time.
Citizens are generally panicked, and some even suggest banning food additives, mainly because of information asymmetry and lack of relevant scientific knowledge. In fact, as long as the additives are used according to regulations, they are safe. All food additives listed in the “Food Additives Use Standard-GB2760” are There is no problem with using it as specified; but if it is used in excess or beyond the scope of the regulations, it is abuse and harmful to the body.
A moderate amount of food additives is beneficial and harmless. In fact, many food additives can help solve food safety problems, such as Songhua eggs. The lead content of Songhua eggs produced by traditional processes often exceeds the standard, but through technological innovation, lead-free Songhua eggs can be produced. The key technology is the use of new food additives. In addition, when it comes to preservatives, most consumers will be very disgusted. In fact, there are many kinds of preservatives. If there are no preservatives in food, many harmful microorganisms will multiply quickly, and food safety incidents caused by harmful microbial contamination are actually the number one “killer” of food safety.
